PIZZA, PASTA & ANTI PESTO - removing the mystery to this popular cuisine

Pizza and pasta are both comfort foods that many of us enjoy. However, what is presented to us on supermarket shelves and some high street establishments are versions which have an identity of their own, which of course has its place and the benefit of convenience.

T..

THE MEDICI COLLECTION- workshop size limited to 4 people

Venice has remained by many a point of fascination as early as Roman times. Over the centuries, this small peninsula was invaded, visited, enjoyed by the Saracens, Moors and lived through tugs of war between Byzantium and German Emperors. The magical gateway pros..

GLAD TO GLUTEN AND DAIRY FREE WORKSHOP

Do you suspect you have a gluten, wheat or dairy food intolerance?
Have you been advised to reduce, or eliminate wheat or dairy for health reasons?
Even if you just instinctively feel, you function better with less wheat and/ or dairy, this workshop is for you.
D..

THE BOOK OF SAUCES

The function of a sauce has never be underestimated since Roman times; it is the thread that combines all elements on a platter together more often to complement ingredients but sometimes to contradict in order to emphasise or highlight other flavour elements.This hands on workshop f..

CHILDREN'S CUISINE

With the mass of children's publicity from Barbie dolls to colourful sugar loaded fun sized packs it is little wonder that children's eating habits and expectations have dramatically changed in just one generation. This hands on workshop day focuses on practical balanced foods taking..

AL FRESCO WITH FRANCESCO OFF THE BEATEN TRACK

Mediterranean foods attracts most of us as it has such a diverse range of flavours, ingredients and a cuisine that most of us can directly or indirectly relate to and this workshop exemplifies the Mediterranean way of life. The recipe collection chosen for this course have been caref..

MOROCCAN & LEBANESE SOUKS, SCENTS AND SPICE

When we venture a walk through the North African souks, one gets a impression as if time has stood still and sometimes, this can come as a culture shock. Centuries ago, the North African boarder was one country known as Maghreb which appropriately translates as the land of the settin..

MODERN INDIAN

In the same way we do not talk about a uniform European cuisine, there is no such uniform Indian cuisine as many may perceive. The country comprises 35 states each one bearing its own cultural and gastronomic identity. Indeed, it is true that many of the Indian curries found on Engla..

GLAMOUR AND FINE DINING CUISINE - Workshop limited to 6 students only

Now that we are travelling more than any other time before, we enjoy and appreciate those special luxurious moments away that stay in our minds as souvenirs. Somehow, foods often taste so very different too; tomatoes, mozzarella cheese as an example or even home made pasta . This cou..

FUSION IMAGINAIRE

We enjoy our cosmopolitan society, selection of international foods throughout the year together with the growing culture of more creative cuisine so this day embraces the best of these qualities. Using strong and established food structures and advanced food concepts, it creatively ..

FIERY PEPPERS AND LIME DOWN COCONUT GROVE

Thai, Malay and Singapore cuisine remain some of the most celebrated foods in the Far East and here the application of more unusual ingredients will be demonstrated but more importantly be explained.

If you are already familiar with foods from this region but are look..

CRUISING LA COTE D'AZUR COAST

Gastronomy and cafe life is one of Cote d'Azur's great institutions and when in Provence we throw back the blue shutters, the scent and sight of rosemary and lavender wafts in. We can start to understand why Van Gogh spent more than 150 paintings worth of time here.

T..

COOKING AND LIFESTYLE FOR METROPOLIS LIVING