GOURMET SKILLS WORKSHOP - Incorporating Gourmet for blokes™

London Cuisine


Last Date: 13 11 2016

Workshop limited to 6 students onlyprofi
Now that we are travelling more than any other time before, we enjoy and appreciate those special luxurious moments away that stay in our minds as souvenirs. Somehow, foods often taste so very different too; tomatoes, mozzarella cheese as an example or even home made pasta . This course capitalises the best of quality ingredient selections available and then applied in a very sophisticated way to create that luxurious finish on the platter. Ingredients used on this workshop include baby asparagus, wild German mushrooms, buffalo mozzarella, and exquisite vinegars from the Rhinegau region costing in excess of the value of Don Perignon. Many of the principals and skills included on this workshop have been inspired by leading gastonomy bible; Modernist Cuisine: The Art and Science of Cooking. With coaching and insight from our chef, he teaches how to apply and deliver foods to create that 5 star gourmet taste, experience and effect. This course is a must for anyone who enjoys dining an hosting parties; indeed the school infrastructure allows you to invite guests to the private restaurant for a dinner soiree experience.





All Dates

  • 13 11 2016
  • 23 07 2016



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